Spicy Salmon and Rice Cups

Name: Spicy Salmon and Rice Cups
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1.00 slice salmon; 2.00 tbsp. mayonnaise; 0.50 cup cooked rice; 6.00 ea nori seaweed sheets; 1.00 tsp. sesame seeds; 1.00 tsp. spicy chili crisp; 2.00 ea green onions

10 mins prepServes 6

Spicy salmon and rice cups are easy to make.

6 servings

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Instructions

1. Cut salmon into bite-sized pieces and marinate with mayonnaise.

2. Place a sheet of nori in each muffin cup and add cooked rice.

3. Top the rice with some salmon, sesame seeds, and chili crisp.

4. Add some sliced green onions on top before eating.

Spicy Salmon and Rice Cups

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Instructions

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