Spicy Tuna Bowl is a quick and easy recipe that is perfect for a weeknight meal. The tuna is marinated in a spicy gochujang sauce and then served over rice with avocado and a soft egg yolk.
1. Dice the tuna into bite-sized pieces.
2. Cut the avocado in half, remove the pit and scoop out the flesh.
3. In a bowl, combine the gochujang, soy sauce, sugar and grated ginger.
4. Whisk together until the sugar is dissolved.
5. Add the tuna and avocado to the bowl and toss to coat.
6. Transfer the tuna mixture to a serving bowl.
7. Top with an egg yolk and enjoy!
