Spicy Tuna Crispy Rice Bites

1. Dice the tuna into small pieces.

2. Chop the green onions finely.

3. In a bowl, combine mayonnaise, sriracha, and maple syrup. Mix well.

4. Add the diced tuna and chopped green onions to the bowl. Mix gently.

5. Rinse the sushi rice thoroughly under cold water until the water runs clear.

6. Add the rice, water, and salt to a pot. Bring to a boil, then reduce heat and simmer for 15 minutes.

7. Transfer the cooked rice to a container lined with plastic wrap. Spread evenly and cover tightly.

8. Flip the container over and let the rice cool and form a block.

9. Cut the rice block into square pieces.

10. Heat the oil in a pan.

11. Fry the rice squares until golden brown and crispy.

12. Top the crispy rice cakes with the spicy tuna mixture.

13. Garnish with sliced jalapeños.