Spinach Artichoke Dip Stuffed Bread

1. Cut the top off a loaf of bread and hollow it out.

2. In a bowl, combine cream cheese, mayonnaise, and minced garlic.

3. In a pot, sauté minced garlic with olive oil, then add spinach until wilted. Season with salt and pepper.

4. Add the spinach mixture and artichoke hearts to the cream cheese mixture. Mix until combined.

5. Stuff the bread with the dip, top with parmesan cheese, mozzarella cheese, and red pepper flakes.

6. Bake at 375°F for 20 minutes.