Street Corn Grilled Cheese Sandwich

1. Dice the red onion.

2. In a bowl, combine the diced onion, corn, and diced green bell pepper.

3. Add the Thousand Island dressing and shredded mozzarella cheese. Mix well.

4. Spread coriander chutney on two slices of white bread.

5. Add the corn mixture to one slice of bread and cover with the other slice to make a sandwich.

6. Melt butter in a pan and grill the sandwich until golden brown and the cheese is melted.

7. Cut in half and serve.