Swedish Meatballs

1. In a bowl, combine ground beef, egg, breadcrumbs, salt, and pepper. Mix well.

2. Finely chop onion and fry it with butter.

3. Add fried onion to the bowl with the beef mixture. Mix well again.

4. Divide the beef mixture into equal parts to form meatballs. Fry the meatballs until browned.

5. In the same pan, melt butter, add flour, beef broth, and milk to prepare the gravy.

6. Season the gravy with salt and pepper.

7. Put the meatballs onto a plate and pour gravy over them.