Sweet and Spicy AB’s Stuffed Jalapeños

1. In a bowl, combine the ground beef, Italian seasoning, salt, and pepper.

2. Roughly chop the white onion, garlic, and parsley, and pulse them in a food processor until finely minced.

3. In another bowl, mix the breadcrumbs and milk until well combined.

4. Grate parmesan cheese and set aside.

5. Mix the ground beef with onion and garlic mixture.

6. Add in the breadcrumbs mixture and grated parmesan.

7. Mix everything by hand and set aside.

8. Halve the jalapeños lengthwise and remove the seeds.

9. Mix the cornstarch and water in a bowl until dissolved.

10. Add in the soy sauce and brown sugar, and whisk well.

11. Heat the soy sauce mixture in a skillet.

12. Stuff each jalapeno half with the seasoned ground beef mixture, packing it firmly, and place the stuffed jalapeños in the simmering soy sauce mixture. Cook until the jalapeños are tender and heated through.

13. Transfer the stuffed jalapenos on a plate. Drizzle some sauce on top. Enjoy!