Sweet and Spicy Chicken Wrap

1. Pierce the chicken breast with a fork.

2. Butterfly the chicken and slice it thinly.

3. In a bowl, add chicken slices, garlic powder, paprika, onion powder, salt and pepper, then mix.

4. In a baking dish, add beaten eggs and in another baking dish add all purpose flour and breadcrumbs separately.

5. Dip chicken slices in the eggs, then flour, again eggs and breadcrumbs.

6. Fry breaded chicken until golden brown.

7. For the sauce, in a saucepan add ketchup, Worcestershire sauce, water, garlic powder, paprika, brown sugar.

8. Mix and bring it to a boil. Set it aside.

9. Cut pineapple and chop red onion and romaine lettuce.

10. Put the chicken strips into a bowl and add sauce. Mix.

11. Take a tortilla, add romaine lettuce, pineapple pieces, red onion.

12. Add chicken in sauce and roll the tortilla.

13. Fry the tortilla until golden and crispy from all sides.

14. Slice the wrap in half and enjoy.