Sweet and Spicy Tuna Chunks

1. Dice a tuna steak into bite-sized pieces.

2. Add the tuna pieces to a bowl, then add paprika, garlic powder, onion powder and soy sauce. Mix everything and let the tuna marinate.

3. Put olive oil in a pan, and then add butter. Once the butter has melted add the marinated tuna pieces.

4. After frying for about a minute on each side, set the tuna pieces aside. Add pressed garlic to the pan and then add the gochujang. Mix for a moment, then add the fried tuna back to the pan. Mix for another moment and then remove the tuna from the pan.

5. Sprinkle with sesame seeds and chives.