Tomato Burrata Pesto Sandwich

1. Preheat oven to 400°F (200°C).

2. Place cherry tomatoes and garlic cloves in a baking dish.

3. Season with salt and add rosemary.

4. Bake for 20-25 minutes, or until tomatoes are blistered and slightly burst.

5. In a mortar and pestle, crush roasted garlic cloves and pine nuts into a paste.

6. Add fresh basil leaves and Parmesan cheese, and continue to crush and mix until a pesto forms.

7. Drizzle in olive oil and mix thoroughly.

8. Slice a baguette in half lengthwise.

9. Brush both sides with olive oil and toast lightly in a pan or panini press.

10. Spread pesto on the bottom half of the baguette.

11. Top with fresh arugula.

12. Spread burrata cheese on top of the arugula.

13. Add roasted tomatoes to the sandwich.

14. Drizzle balsamic glaze over the tomatoes.

15. Place the top half of the baguette on top to complete the sandwich.

16. Cut in half and serve.