Triangle Kimchi Rice with Cheese

1. Fill a triangle mold with half of the rice and make a well in the center.

2. Add the shredded cheese into the well in the center, and cover with the remaining rice. Press down to shape.

3. Melt the butter in a pan, and fry the triangle rice patty.

4. Add minced garlic and cook until fragrant.

5. Mix gochujang, sugar, and soy sauce in the pan.

6. Coat the rice patty with the sauce by flipping it over. Fry until golden brown.

7. Serve and enjoy.