This tuna avocado onigiri is a perfect snack or lunch for those who love Japanese cuisine. It is easy to make and full of flavor. Tuna is a good source of protein and omega-3 fatty acids, while avocados are rich in healthy fats and fiber.
1. In a bowl, combine the tuna, mayonnaise, sriracha, and diced red onion. Mix well.
2. Cut the avocado in half, remove the pit, and slice it thinly.
3. Lay a sheet of nori on a flat surface. Spread a layer of sushi rice evenly over the nori, leaving a small border at the top.
4. Arrange a few slices of cucumber on top of the rice.
5. Place a spoonful of the tuna mixture on top of the cucumber.
6. Arrange the avocado slices on top of the tuna mixture.
7. Fold the nori over the filling to form a triangle shape. Repeat with the remaining ingredients.
8. Wrap each onigiri tightly in plastic wrap. Cut in half and serve.
