Whipped Feta Dip with Roasted Tomatoes

1. Preheat oven to 400 degrees Fahrenheit. In an oven safe pan, add cherry tomatoes, one head of garlic, salt, thyme and olive oil.

2. Roast for about 20 to 30 minutes until tomatoes have blistered and burst.

3. While tomatoes are roasting, make the whipped feta. To a food processor, add feta cheese and greek yogurt.

4. Process until light and airy. Add the roasted garlic and a splash of olive oil into the food processor and process again to incorporate.

5. Add whipped feta to a serving bowl, and top with the roasted tomatoes.

6. Serve with crusty bread or pita chips.