Yukhoe (Korean Steak Tartare)

Name: Yukhoe (Korean Steak Tartare)
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1.00 lb beef; 2.00 clove garlic; 2.00 tbsp. soy sauce; 2.00 tbsp. gochujang; 1.00 ea cucumber; 1.00 ea egg yolk

20 mins prepServes 2

This recipe guides you on how to prepare a delicious Yukhoe (Korean Steak Tartare).

2 servings

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Instructions

1. Sear the beef on all sides until lightly browned.

2. Submerge the seared beef in ice water to cool it down rapidly.

3. Remove the beef from the ice water and slice it thinly against the grain.

4. Cut the thin slices into smaller strips.

5. Place the beef strips in a bowl.

6. Grate garlic cloves over the beef.

7. Add soy sauce to the bowl.

8. Mix the beef, garlic, and soy sauce thoroughly.

9. Add gochujang (Korean chili paste) to the bowl.

10. Mix everything together until the beef is evenly coated.

11. Spiralize a cucumber into long noodles.

12. Place the cucumber noodles on a plate.

13. Arrange the marinated beef on top of the cucumber noodles.

14. Place an egg yolk in the center of the beef.

15. Mix the egg yolk into the beef just before eating, if desired.

Yukhoe (Korean Steak Tartare)

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