Zinger Stacker

1. Butterfly the chicken breast.

2. In a bowl, add paprika, garlic powder, onion powder, salt, and black pepper to the chicken breast.

3. Add the buttermilk to the bowl with the chicken breast.

4. Cover the bowl and let it sit for 30 minutes.

5. Coat the chicken breast with the all-purpose flour.

6. Fry the chicken breast in the hot oil for 6 minutes.

7. In a bowl, add mayonnaise, hot sauce, and ketchup.

8. Mix the ingredients well.

9. Chop the pickles and the iceberg lettuce.

10. Spread the sauce mixture on the bottom bun of the burger.

11. Add the chopped iceberg lettuce.

12. Place the fried chicken breast on the lettuce.

13. Add the cheddar cheese.

14. Add chopped pickles.

15. Cover the burger with the top bun.